The mountainThe harvestThe seedThe roastThe brewYour cup
Specialty coffee · Jazan highlands
Qimma
Our coffee starts on mountain terraces above the clouds. Scroll down the mountain with us.
Scroll to brew01The mountain
Grown above the clouds.
Khawlani coffee, grown on stone terraces 1,800 metres up in the Jazan highlands.
02The harvest
Picked at its reddest.
Every cherry is picked by hand, only when it is fully ripe.
03The seed
Two seeds, one cherry.
Inside each cherry hide two green seeds. That is your coffee.
04The roast
Roasted in small batches.
Slowly, a few kilos at a time, until the sweetness comes out.
05The brew
Brewed slow.
Ground fresh and poured by hand, one cup at a time.
06Your cup
Your cup is ready.
From the mountain to your hands. Come taste the highlands.